The higher the humidity in the air, the longer it will take vegetables to dry.Your weather forecast is one way to determine humidity. Foods, like tomatoes, that contain high amounts of moisture will naturally take longer to dry.If the electricity goes out for an extended time, nothing is spoiled. Two important factors are necessary for dehydration to take place – heat and air circulation.The heat pulls the moisture from your vegetables, and air circulation moves the moisture so that it can evaporate.For dried potato slices, either use them dry in casseroles, potato au gratin or scalloped potato recipes. Getty Stewart is an engaging speaker and writer providing tasty recipes, time-saving tips, and helpful kitchen ideas to make home cooking easy and enjoyable.You can also pan fry them after re-hydrating them by soaking in water for 15 minutes or so. She is a Professional Home Economist, author of Manitoba’s best-selling Prairie Fruit Cookbook, Founder of Fruit Share, mom and veggie gardener.Step 6 Lay slices out on dehydrator screen so they are not overlapping. Step 7 Place in dehydrator and dry at 135° F/60° C for 8 to 10 hours.
Sometimes I do, sometimes I don’t as you’ll see in the various photos.I’m not heating up the house, and I’m not dependent on the weather.