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18-Oct-2019 09:07

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Duff Goldman's much-abbreviated life story: 1982 Growing up, Duff is into doodling, drawing and shadowing his mom in the kitchen.

1993 Duff graduates from Sandwich High School in Sandwich, MA.

He went to culinary school in Napa Valley, CA, and worked in Colorado before returning to Baltimore.

"I think the reason we've done so well here is that Baltimore loves different stuff," he says.

she's nice and all, and they seem v happy together, but it icks me out that he was bragging to my sis-in-law how proud he "snagged someone that young" or something to that effect.

I always come across dating profiles from guys who are upwards of 45 (up to like 60s) and yet, their profile is like 'please only guys up to 35 shall apply'they're not even handsome older daddy types, they're straight up trashy, old, white men who didn't age well!

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Duff's tell-all, Ace of Cakes: Inside the World of Charm City Cakes (; William Morrow Cooksbooks), is in bookstores now.Maybe that cake was sitting in a freezer for a month, or worse, sitting in the fridge for a week." 7. Duff is a firm believer that intricate cakes also have to taste great, so his cakes come in 49 flavors, like peanut butter and jelly; bananas Foster; blueberry muffin; s'mores; and pumpkin chocolate chip. His crew shoots 120 hours of footage for each 22-minute episode."Do you really think Charm City Cakes would be in the bakery business for longer than a week if our cakes didn't actually taste good? The Ace of Cakes camera crew shoots at Charm City Cakes five or six days a week, nine months a year."A bakery like mine wouldn't last in Washington, D.

C., where most people have a very clear idea of what a cake should look like." Before he was the Ace?

1996 Duff meets his sous chef, Geof Manthorne, through mutual friends. "Geof keeps me sane." 2005 Three years after starting his bakery in his apartment, Duff purchases an old church to house Charm City Cakes.



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